Pu Erh Tea Exclude Lao Ban Zhang
Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody.
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Yellow tea is a rare and elegant type of Chinese tea that sits between green and oolong teas in terms...
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Hyssop Tea Benefits
Hyssop tea is an herbal drink made from the leaves of the Hyssopus officinalis plant, a member of the mint...
Yellow Tea Benefits
Yellow tea is a rare and elegant type of Chinese tea that sits between green and oolong teas in terms...
Benefits of Lemongrass Tea
Lemongrass tea, made from the plant Cymbopogon citratus, boasts a modest but beneficial nutritional composition. When you consume lemongrass tea,...